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In this video you will learn how to carve a turkey for thanksgiving or christmas.

Paul Stewart goes through the process of carving up a turkey starting with the wings and legs and then the meaty breasts, although the legs are hard to get right in my own experience of cooking a turkey as they often look pink and that’s not good (but on the plus side if you want to poison someone then it’s a okay!)

Also the slicing of turkey bits looks quite good, although it looks like he had some trouble with the knife he was using but on a lighter note I bet the turkey tasted delicious and it also looked likethere was more turkey because of the way he carved the turkey.

Watch the video below and see how to carve a turkey for upcoming Christmas festivities. Ho ho ho!

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